crispy Secrets

crispy Secrets

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chow mein is frequently topped that has a thick brown sauce, even though steamed chow mein is combined with soy sauce prior to becoming served. From Wikipedia

Weighing down the rice packs the rice together a lot more tightly because it sets while in the fridge. This suggests you could cut neater pieces and they will crisp up much better. Its also just typically actually irritating once you get minor free bits of rice while in the pan any time youre frying up the rice cakes!

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